1/4  cup all-purpose flour
1/4  cup sugar
1/4  cup firmly packed brown sugar
2  tablespoons chopped macadamia nuts
1/8  teaspoon ground cinnamon
2 1/2  tablespoons chilled stick margarine, cut into small pieces
5  cups thinly sliced peeled Rome apple
Vegetable cooking spray
2  tablespoons apricot preserves

Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.

Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375° for 35 minutes or until bubbly and golden.

Yield: 6 servings (serving size: about 3/4 cup)